Czech · Czechia
Czech Svíčková with Rabbit
A traditional Czech dish featuring tender rabbit in a rich beef broth with sour cream and dumplings.
70 minutes4 servings
Ingredients
Method
- In a pot, sauté onion and carrot until softened.
- Add rabbit and cook until browned.
- Stir in beef broth, caraway seeds, and simmer for 1 hour.
- Mix flour with sour cream and stir into the pot.
- Simmer for another 10 minutes.
- Serve with dumplings.