Czech Svíčková with Rabbit and Vegetables

Method

1. Season rabbit with salt and pepper.
2. In a large pot, heat oil and brown the rabbit on all sides.
3. Add onions and garlic, sauté until softened.
4. Sprinkle flour over the mixture and stir to combine.
5. Add beef broth, sour cream, mushrooms, carrots, and celery.
6. Bring to a simmer, cover, and cook for 1-1.5 hours until tender.
7. Serve with boiled dumplings or mashed potatoes.