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Czech Svíčková with Vegetables

Name: Czech Svíčková with Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 1 pound beef sirloin; 2 tablespoons butter; 1 onion, diced; 2 cloves garlic, minced; 1 cup beef broth; 1/2 cup sour cream; 1/2 cup heavy cream; 1/2 teaspoon caraway seeds; Salt and pepper to taste; 1 cup mixed vegetables (carrots, peas, corn); Dumplings for serving

A variation of the traditional Czech dish with added vegetables for extra flavor and nutrition.

45 minutes4 servings

Method

In a large skillet, melt butter and cook onion and garlic until softened.
Add beef and cook until browned on all sides.
Add beef broth, sour cream, heavy cream, and caraway seeds. Simmer for 20 minutes.
Add mixed vegetables and cook for 5 more minutes.
Season with salt and pepper.
Serve with dumplings.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Czech Cuisine Beef Sauce Vegetables Dumplings Czechia recipes

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