Czech · Czechia

Czech Venison Sirloin with Cream Sauce

Name: Czech Venison Sirloin with Cream Sauce
Total time: 60 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 1.5 kg venison sirloin; 500 ml heavy cream; 2 carrots; 2 parsnips; 1 onion; 2 cloves garlic; 2 tbsp flour; salt; pepper; 100 ml red wine; 200 g dumplings; whipped cream; cranberry sauce

A traditional Czech dish featuring tender venison sirloin in a rich cream sauce, served with dumplings, whipped cream, and cranberry sauce.

60 minutes4 servings

Method

Season venison with salt and pepper.
In a large pan, brown the venison over medium heat.
Add chopped onion, garlic, carrots, and parsnips; cook until softened.
Stir in flour, then add cream, wine, and simmer for 20 minutes.
Serve the venison with dumplings, topped with whipped cream and cranberry sauce.

Czech Cuisine Venison Cream Sauce Dumplings Czechia recipes

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