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Czech · Czechia

Pork Loin with Potato Dumplings and Sautéed Sauerkraut

A traditional Czech meal with roast pork, potato dumplings, and sauerkraut.

120 minutes4 servings
Pork Loin with Potato Dumplings and Sautéed Sauerkraut
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Ingredients

Method

  1. Season pork with salt and pepper, roast in oven at 180°C (350°F) for 1 hour.
  2. For dumplings: Boil potatoes, mash, mix with egg, flour, baking powder, and salt.
  3. Form into small dumplings and cook in boiling water until they float.
  4. Sauté onion and caraway seeds in butter, add sauerkraut and cook for 15 minutes.
  5. Serve pork with dumplings and sauerkraut.
  6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
PorkDumplingsSauerkrautCzechTraditionalCzechia recipes

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