Czech · Czechia
Czech XXL Klobása Hot Dog
A traditional Czech sausage served in a hot dog bun with mustard and sauerkraut
25 minutes1 servings

Ingredients
Method
- Cook klobása sausage until browned
- Split and toast hot dog buns
- Place sausage in buns
- Add mustard
- Top with sauerkraut and fried onions
- Sprinkle with caraway seeds