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Czech · Czechia

Czech XXL Klobása Hot Dog

A traditional Czech sausage served in a hot dog bun with mustard and sauerkraut

25 minutes1 servings
Czech XXL Klobása Hot Dog
Photo: Pohled 111 · CC0

Ingredients

Method

  1. Cook klobása sausage until browned
  2. Split and toast hot dog buns
  3. Place sausage in buns
  4. Add mustard
  5. Top with sauerkraut and fried onions
  6. Sprinkle with caraway seeds

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