Danish · Denmark
Danish Anchovy Rye Toast with Lettuce and Tomatoes
A traditional Danish open sandwich featuring anchovies, romaine lettuce, and grape tomatoes on rye toast with Dijon mustard and olive oil.
10 minutes1 servings
Ingredients
Method
- Toast the rye bread until crisp.
- Spread Dijon mustard on the rye toast.
- Place anchovies on top of the mustard.
- Add romaine lettuce and halved grape tomatoes.
- Season with black pepper and a drizzle of olive oil.