Danish Batter Cakes with Jam

Method

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Make a well in the center and add the eggs, milk, vanilla, and melted butter.
3. Whisk until smooth and let the batter rest for 15 minutes.
4. Heat an Æbleskiver pan over medium heat and lightly grease the wells.
5. Pour the batter into the wells, filling about 2/3 full.
6. Cook until golden brown on the bottom, then flip and cook the other side.
7. Serve warm with powdered sugar and jam.