Danish · Denmark

Danish Carrot and Cabbage Salad

Name: Danish Carrot and Cabbage Salad
Total time: 35 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 2 carrots, grated; 1 small green cabbage, shredded; 1/4 cup mayonnaise; 1 tablespoon white vinegar; 1 teaspoon sugar; 1 teaspoon Dijon mustard; salt and pepper to taste

A crisp and colorful salad made with grated carrots, cabbage, and a tangy dressing.

35 minutes4 servings

Method

In a large bowl, mix grated carrots and shredded cabbage.
In a separate bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper.
Pour dressing over the vegetables and toss to coat.
Chill for 30 minutes before serving.

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