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Danish · Denmark

Danish Chicken with Apple and Mustard

Savory chicken thighs with a tangy apple and mustard glaze.

40 minutes4 servings
Danish Chicken with Apple and Mustard
Photo: Andy Li · CC0

Ingredients

Method

  1. Preheat oven to 180°C (350°F).
  2. Sauté apples, add mustard, honey, and broth.
  3. Place chicken in pan, season, and cook until browned.
  4. Bake 25 minutes until chicken reaches 74°C (165°F).

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