Danish · Denmark
Danish Chicken with Apple and Mustard
Savory chicken thighs with a tangy apple and mustard glaze.
40 minutes4 servings

Ingredients
Method
- Preheat oven to 180°C (350°F).
- Sauté apples, add mustard, honey, and broth.
- Place chicken in pan, season, and cook until browned.
- Bake 25 minutes until chicken reaches 74°C (165°F).