Danish · Denmark
Danish Fried Haddock, Fish Balls, and Tartar on Rye
A traditional Danish smørrebrød featuring fried haddock, fish balls, and tartar on rye bread.
30 minutes1 servings
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Ingredients
Method
- Toast the rye bread until crisp.
- Spread butter on the rye bread.
- Place fried haddock on top of the butter.
- Add fish balls and tartar sauce.
- Garnish with lemon wedges and dill.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.