Danish Frikadeller with Classic Side

Method

1. In a bowl, mix ground beef, pork, grated onion, minced garlic, bread crumbs, egg, milk, salt, and pepper.
2. Form the mixture into meatballs and fry in oil until browned.
3. Boil potatoes until tender, then mash with mayonnaise, vinegar, mustard, and chopped dill.
4. Cook eggs in a pan until the whites are set.
5. Serve meatballs with mashed potatoes and a fried egg on top.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.