Danish Frikadeller with Potato Salad and Mayonnaise Dressing

Method

1. In a bowl, mix beef, onion, garlic, egg, breadcrumbs, salt, and pepper.
2. Form into 20-25 meatballs.
3. Heat oil in a pan and cook meatballs until golden and cooked, about 10-12 minutes.
4. In a separate bowl, mix potatoes, mayonnaise, sour cream, mustard, and chopped onion.
5. Season with salt and pepper.
6. Serve the meatballs with potato salad on the side.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.