Danish Frikadeller with Sauce and Potatoes

Method

1. In a large bowl, mix the ground beef, pork, onion, garlic, egg, breadcrumbs, salt, and pepper.
2. Form the mixture into small meatballs.
3. Heat the butter in a skillet over medium heat, add the meatballs, and cook until browned on all sides.
4. In a separate pot, cook the potatoes in boiling salted water until tender.
5. In the same skillet, add flour and stir to make a roux, then gradually add beef broth, stirring constantly.
6. Add sour cream, onions, and celery to the sauce, and simmer for 10 minutes.
7. Serve the meatballs with the sauce and potatoes.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.