Danish · Denmark
Beef Hot Dog with Cabbage and Mustard Mixture
A traditional Danish hot dog served with crispy cabbage and a tangy mustard sauce.
20 minutes4 servings
Ingredients
Method
- Shred cabbage and mix with mayonnaise and mustard.
- Toast hot dog buns in a toaster.
- Cook hot dogs in a skillet until browned.
- Assemble hot dogs in buns and add cabbage mixture, pickles, and onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.