Danish Hot Dog with Fried Onions

Method

1. In a skillet, heat the vegetable oil over medium heat.
2. Add the sliced onions and cook for 5-7 minutes, until golden brown and crispy.
3. Place the hot dog in the skillet and cook for 3-4 minutes, turning occasionally, until browned.
4. Toast the hot dog bun in a toaster or under the broiler for 1-2 minutes.
5. Spread mustard on the bun, then add the hot dog and fried onions.
6. Serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.