Danish Hot Dog with Ketchup and Mustard

Method

1. Preheat grill or skillet to medium heat.
2. Place hot dog in a skillet and cook for 4-5 minutes, turning occasionally.
3. Toast the hot dog bun lightly on the grill.
4. Assemble the hot dog in the bun with ketchup, mustard, and onion.
5. Serve with a side of fries.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.