Danish Hot Dog with Pickled Cabbage

Method

1. In a small bowl, mix mustard, ketchup, dill, and caraway seeds to make the sauce
2. Heat the hot dogs in a skillet over medium heat until browned
3. Toast the buns in a toaster or oven
4. Assemble the hot dogs in the buns and top with the sauce and pickled cabbage
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.