Name: Danish Meatballs with Creamy Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 500g ground pork; 300g ground beef; 1 cup breadcrumbs; 1 egg; 1 onion, finely chopped; 2 cloves garlic, minced; salt and pepper to taste; vegetable oil for frying; 1 cup sour cream; 1 cup milk; 1 tbsp Dijon mustard; 1 lb potatoes, peeled and cubed; 1/2 cup mayonnaise; 1/4 cup white vinegar; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper

Crispy, juicy meatballs made with a mix of pork and beef, served with a side of creamy potato salad and a glass of cold Danish water.

Method

In a large bowl, combine ground pork, ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
Form the mixture into 1-inch meatballs.
Heat vegetable oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
In a separate bowl, mix sour cream, milk, and Dijon mustard for the sauce.
Boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with mayonnaise, vinegar, sugar, salt, and pepper.
Serve the meatballs with the potato salad and a glass of cold Danish water.
Check that the ground meat reaches 71°C (160°F) throughout before serving.