Danish · Denmark
Danish Potato Pancakes
Crunchy potato pancakes with a soft center, served with sour cream.
25 minutes4 servings
Ingredients
Method
- Grate potatoes and onion, then squeeze out excess moisture.
- Mix with egg, flour, and salt.
- Heat oil in a skillet and drop spoonfuls of batter.
- Fry until golden brown on both sides.