Danish · Denmark
Danish Potato Salad with Mayonnaise
A creamy potato salad with a tangy mayonnaise dressing, perfect as a side dish.
40 minutes6 servings
Ingredients
Method
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a bowl, mix mayonnaise, vinegar, onion, mustard, salt, and pepper.
- Stir into cooled potatoes until well coated.
- Chill for 1 hour before serving.