Danish · Denmark

Danish Rye Bread Sandwich with Chicken and Ajvar

Name: Danish Rye Bread Sandwich with Chicken and Ajvar
Total time: 15 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 4 slices of rye bread; 200g cooked chicken breast, sliced; 100g jalapeño cheese, sliced; 100g baby spinach; 2 tbsp ajvar; 1/2 onion, sliced; 1 tbsp olive oil

A traditional Danish rye bread sandwich filled with chicken, cheese, and ajvar.

15 minutes2 servings

Danish Rye Bread Sandwich with Chicken and Ajvar — Photo: Haydn Blackey from Cardiff, Wales · CC BY-SA 2.0

Method

Toast the rye bread slices.
Spread ajvar on each slice of bread.
Layer the chicken, jalapeño cheese, spinach, and onion on one slice of bread.
Top with the second slice of bread.
Drizzle with olive oil and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Sandwiches Danish Rye Bread Chicken Ajvar Denmark recipes

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