Danish · Denmark
Danish Rye Bread with Blood Sausage and Blackberries
A hearty dish featuring rye bread, blood sausage, and fresh blackberries.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Toast the rye bread slices in the oven until crisp.
- Cook the blood sausage in a skillet over medium heat until browned.
- Place the toasted rye bread on a plate, top with blood sausage, and serve with fresh blackberries.