Danish Shrimp Smørrebrød

Method

1. Preheat oven to 200°C (390°F)
2. In a bowl, mix shrimp with lemon juice, zest, dill, olive oil, salt, and pepper
3. Toast the rye bread slices
4. Place shrimp mixture on each slice of bread
5. Garnish with additional dill and lemon wedges
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.