Danish Wild Boar Hot Dog

Method

1. Toast the hot dog bun
2. Cook the wild boar sausage until browned
3. In a small bowl, mix ketchup and mustard
4. Spread the ketchup-mustard mixture on the bottom half of the bun
5. Place the cooked sausage on top
6. Add pickled cucumbers, pickled onions, lettuce, and raw onion slices