American · United States

Deep-Dish Pizza with Cheese and Sausage

Name: Deep-Dish Pizza with Cheese and Sausage
Total time: 110 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups warm water; 1 tsp active dry yeast; 1 tsp sugar; 3 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup marinara sauce; 1 1/2 cups mozzarella, shredded; 1/2 lb Italian sausage, crumbled; 1/2 cup Parmesan cheese; 1 tbsp olive oil for brushing

A rich and hearty deep-dish pizza with a thick crust, cheese, and Italian sausage, baked in a home oven.

110 minutes6 servings

Method

Dissolve yeast and sugar in warm water. Let sit 5 minutes until frothy.
Combine flour, salt, and olive oil. Knead 8-10 minutes until smooth. Let rise 1 hour.
Preheat oven to 475°F (245°C). Roll out dough and place in a deep dish pan.
Spread sauce, add mozzarella, sausage, and Parmesan. Brush with olive oil.
Bake 25-30 minutes until crust is golden. Let cool 5 minutes before slicing.

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