Hong Kong

Deep-Fried Apple Fritters with Caramel Sauce

Name: Deep-Fried Apple Fritters with Caramel Sauce
Total time: 30 min
Yield: 6 servings
Cuisine: Hong Kong
Ingredients: 4 apples, cored and sliced; 1 cup all-purpose flour; 1/2 cup sugar; 1 tsp baking powder; 1/2 cup milk; 1 egg; oil for frying; 1/2 cup caramel sauce

Crispy apple fritters served with a rich caramel sauce.

30 minutes6 servings

Method

In a bowl, mix flour, sugar, baking powder, and egg. Gradually add milk to form a batter.
Dip apple slices into batter, then fry in hot oil until golden brown.
Drain on paper towels, then serve with warm caramel sauce.
Heat caramel sauce in a small pan if needed before serving.

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