Hong Kong

Deep-Fried Banana Fritters with Caramel Sauce

Name: Deep-Fried Banana Fritters with Caramel Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 2 ripe bananas; 1 cup flour; 1/2 cup sugar; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 1/4 cup milk; oil for frying; 1/2 cup caramel sauce

Crispy banana fritters served with rich caramel sauce.

30 minutes4 servings

Method

Peel and slice bananas. Set aside.
In a bowl, mix flour, sugar, baking powder, and vanilla.
Add milk to dry ingredients and mix until smooth. Dip banana slices into batter.
Fry in hot oil until golden brown. Serve with caramel sauce.

Desserts

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