Hong Kong

Deep-Fried Banana with Spicy Salt

Name: Deep-Fried Banana with Spicy Salt
Total time: 15 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 4 ripe bananas; 1 cup flour; 1/2 cup cornstarch; 1/2 tsp salt; 1/2 tsp cayenne pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; vegetable oil for frying

Crispy deep-fried bananas coated in a spicy salt mixture.

15 minutes4 servings

Method

Peel and cut bananas into 2 cm slices. Mix flour, cornstarch, salt, cayenne, garlic powder, and paprika.
Dip banana slices in the flour mixture, shaking off excess. Fry in hot oil until golden.
Drain on paper towels. Sprinkle with additional spicy salt if desired.
Serve warm as a snack or dessert.

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