Hong Kong

Deep-Fried Plantains with Spicy Salt

Name: Deep-Fried Plantains with Spicy Salt
Total time: 15 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 2 ripe plantains; 1/4 cup vegetable oil; 1 tbsp chili powder; 1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp paprika

Crispy deep-fried plantains tossed in a spicy salt mixture, a popular street food snack in Hong Kong.

15 minutes4 servings

Method

Peel and slice plantains into 1/4-inch thick rounds.
Heat oil in a deep fryer or large skillet to 350°F (175°C).
Fry plantain slices until golden brown and crispy, 3-4 minutes.
Mix chili powder, salt, garlic powder, and paprika, then toss fried plantains in the spice blend.

Snacks Sides

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