Detroit-Style Coney Dog with Quick Chili

Method

1. In a skillet, cook ground beef until browned. Drain excess fat.
2. Add onion powder, garlic powder, cumin, salt, and pepper. Stir to combine.
3. Pour in beef broth and tomato sauce. Simmer for 15 minutes.
4. Slice hot dogs and place in buns. Top with chili, mustard, and sliced onions.
5. Serve with Greek salad and pita bread on the side.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.