American · United States

Detroit-Style Pepperoni and Cheese Pizza

Name: Detroit-Style Pepperoni and Cheese Pizza
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g all-purpose flour; 1 tsp salt; 1 tsp sugar; 7 g active dry yeast; 300 ml warm water; 200 g fresh mozzarella cheese; 200 g pepperoni slices; 200 g marinara sauce; Extra virgin olive oil; Fresh basil leaves

A deep-dish pizza with a crispy crust, melted cheese, and spicy pepperoni.

90 minutes4 servings

Method

Mix flour, salt, sugar, and yeast in a bowl.
Add warm water and knead for 10 minutes.
Let the dough rise for 1 hour.
Preheat oven to 230°C (450°F) with a deep-dish pizza pan.
Roll out the dough and press into the pan.
Spread marinara sauce, then top with mozzarella and pepperoni.
Bake for 15-18 minutes until the crust is golden.

Pizza Detroit Style Pepperoni Cheese Pizza American United States recipes

Read in another language

More American recipes →