Name: Detroit-Style Pizza with Hand-Pressed Crust and Classic Sauce
Total time: 95 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup warm water; 1 tsp active dry yeast; 1 tsp sugar; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 1/2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1 cup sliced mushrooms; 1/2 tsp dried oregano; 1/4 tsp black pepper

A home-cooked version of the iconic Detroit-style pizza with a crispy crust and melted cheese, using a hand-pressed dough technique for a unique texture

Method

In a small bowl, dissolve yeast and sugar in warm water. Let sit 5 minutes until frothy.
In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead 5-7 minutes until smooth.
Divide dough into 4 equal portions and let rest 10 minutes.
On a floured surface, roll each dough portion into a 8" x 8" square with a rolling pin.
Press dough into a 8" x 8" pizza pan, stretching it to the edges with your hands.
Spread marinara sauce, mozzarella, mushrooms, oregano, and pepper.
Bake at 475°F (245°C) 12-15 minutes until crust is golden and cheese bubbles.
Let cool 5 minutes before slicing.