Dill and Dijon Accent Spicy Vegetable Lentil Stew with Eba

Method

1. Stir in dill and Dijon mustard during preparation, after vegetables are softened.
2. Mix cassava flour and water to form a smooth dough. Knead until elastic.
3. In a pot, combine chopped onion, tomatoes, green bell pepper, and red chili pepper. Cook for 5 minutes.
4. Stir in palm oil and salt. Cook for 3 more minutes until the sauce thickens.
5. Serve hot with Eba.