Dill and Lemon Classic Quiche Lorraine

Method

1. Preheat oven to 180°C (350°F).
2. Place pie crust in a 9-inch tart pan and trim edges.
3. In a bowl, whisk eggs, milk, salt, and pepper.
4. Add bacon and cheese; pour into crust and bake for 25-30 minutes.
5. Add dill and lemon zest during preparation, after adding bacon and cheese.