Dill and Lemon Turkish Menemen

Method

1. Add dill and lemon zest to the pan when adding the tomatoes.
2. Heat oil in a pan, sauté onion, peppers, and tomatoes until softened.
3. Beat eggs, add to pan, cook over low heat, stirring gently.
4. Season with salt, pepper, and cumin, cook until eggs are set.
5. Serve warm with bread.