Name: Dill and Lemon Yorkshire Pudding with Roast Beef and Gravy
Total time: 62 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 cup milk; 1/2 cup beef broth; 1 tablespoon vegetable oil; 1.5 lbs beef roast; Salt and pepper to taste; 2 cups beef broth for gravy; 1 tbsp fresh dill; 1 tbsp lemon juice

Method

Insert_before 0: Mix dill and lemon juice into the batter before baking.
Preheat oven to 220°C (425°F). Mix flour, eggs, milk, broth, and oil. Let rest 30 minutes.
Season beef with salt and pepper. Roast in oven for 20-25 minutes for medium-rare.
Pour batter into greased muffin tin. Bake 20-25 minutes until golden and puffed.
Prepare gravy by simmering broth, then serve with beef and pudding.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.