Danish · Denmark

Dill and Mustard Danish Rye Bread with Cheese and Cucumber

Name: Dill and Mustard Danish Rye Bread with Cheese and Cucumber
Total time: 17 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 4 slices rye bread; 200g sliced cheese (e.g., Havarti); 1 cucumber, thinly sliced; 1 tablespoon sour cream; 1 teaspoon dill, chopped; Salt to taste; 1 tsp Dijon mustard; 1 tbsp chopped dill

Fresh dill and a touch of mustard add a tangy, savory contrast to the rye bread.

17 minutes2 servings

Method

Mix Dijon mustard into the sour cream before spreading on the rye bread. 1: Sprinkle chopped dill over the cheese and cucumber.
Preheat oven to 170°C (325°F).
Toast the rye bread slices until golden.
Spread sour cream on each slice.
Top with cheese, cucumber slices, and dill.
Season with salt and serve immediately.

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