Hungarian · Hungary

Dill and Tarragon Hungarian Paprika Chicken with Rice

Name: Dill and Tarragon Hungarian Paprika Chicken with Rice
Total time: 42 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 4 chicken thighs; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp paprika; 1 cup chicken broth; 1 cup rice; 1 tbsp oil; salt and pepper to taste; 10g sour cream; 10g dill, chopped; 1/2 tsp chopped dill; 1/2 tsp chopped tarragon

A fresh and herbaceous variation with the addition of dill and tarragon for a delicate flavor.

42 minutes4 servings

Method

Before adding the broth, stir in the dill and tarragon into the pot with the onions, garlic, and paprika.
Heat oil in a pan, brown chicken thighs on both sides.
Add onion, garlic, paprika, and broth, then simmer for 20 minutes.
Rinse rice, add to pan, and cook until tender.
Season and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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