Turkish · Turkey

Doner Kebab with Lamb

Name: Doner Kebab with Lamb
Total time: 60 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g lamb shoulder; 1 onion, grated; 1 tsp cumin; 1 tsp paprika; 1 tsp garlic powder; 1 tbsp olive oil; 100g flatbread; 2 tbsp yogurt; 1 tbsp lemon juice; 100g tomatoes; 100g cucumbers

Thinly sliced lamb cooked on a vertical rotisserie, served with flatbread and sauce.

60 minutes4 servings

Method

Mix lamb with onion, cumin, paprika, garlic powder, and olive oil. Marinate for 2 hours.
Cook the lamb on a vertical rotisserie or grill until fully cooked (internal temp 71°C/160°F).
Warm flatbread and prepare yogurt-lemon sauce by mixing yogurt, lemon juice, and a pinch of salt.
Serve sliced lamb with flatbread, sauce, tomatoes, and cucumbers.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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