Dongpo Pork with Lotus Seed

Method

1. Soak lotus seeds in water for 30 minutes, then drain.
2. Cut pork into 1-inch cubes and sauté with garlic and ginger.
3. Add soy sauce, Shaoxing wine, sugar, and water, then simmer 1 hour.
4. Add lotus seeds and cook 20 minutes more until tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.