Doro Wat with Spiced Carrots and Spiced Chili Peppers

Method

1. Heat oil in a pot, sauté onions until golden.
2. Add garlic, carrots, and chili powder; cook 5 minutes.
3. Stir in berbere, tomato paste, and broth; bring to a simmer.
4. Cook 40 minutes, stirring occasionally, until chicken is tender.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.