Eritrean

Doro Wat with Spiced Carrots and Spiced Paprika

Name: Doro Wat with Spiced Carrots and Spiced Paprika
Total time: 55 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 500g chicken thighs; 2 large carrots, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp berbere spice; 200ml tomato paste; 2 cups chicken broth

A spiced Eritrean chicken stew with carrots and paprika, simmered to rich depth.

55 minutes4 servings

Method

Heat oil in a pot, sauté onions until golden.
Add garlic, carrots, and paprika; cook 5 minutes.
Stir in berbere, tomato paste, and broth; bring to a simmer.
Cook 40 minutes, stirring occasionally, until chicken is tender.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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