Eritrean

Doro Wat with Spiced Carrots and Spiced Parsley

Name: Doro Wat with Spiced Carrots and Spiced Parsley
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 1 whole chicken; 2 carrots; 1 onion; 2 cloves garlic; 1 tbsp butter; 1/4 tsp ground cumin; 1/4 tsp ground coriander; 1/4 tsp paprika; 1/4 cup chopped fresh parsley; 1/4 tsp salt; 1/4 tsp black pepper

A spicy Eritrean chicken stew with spiced carrots and fresh parsley.

45 minutes4 servings

Method

Cut chicken into pieces. Sauté in butter until browned. Add onion and garlic, cook 5 minutes.
Add carrots, spices, salt, and pepper. Cook 5 minutes. Add water to cover ingredients.
Simmer on low heat for 30 minutes, until chicken is tender. Add parsley and stir.
Check internal temperature of chicken reaches 74°C (165°F). Serve with bread or rice.

Mains Chicken Sides

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