Eritrean

Doro Wat with Spiced Carrots and Spiced Peas

Name: Doro Wat with Spiced Carrots and Spiced Peas
Total time: 50 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 500g chicken thighs; 2 carrots; 1/2 cup green peas; 1 onion; 2 cloves garlic; 1 tbsp tomato paste; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp chili powder; 1/4 tsp ground cloves; 1/2 cup water

A spicy chicken stew from Eritrea, featuring tender chicken and spiced carrots and peas for added texture.

50 minutes4 servings

Method

Brown chicken thighs in a pot over medium heat. Remove and set aside.
Sauté onion, garlic, and spices in the same pot until fragrant. Add carrots and peas, cooking 5 minutes.
Stir in tomato paste and water. Return chicken, bring to a simmer, and cook 25 minutes.
Check internal temperature of chicken reaches 74°C (165°F). Serve with injera or rice.

Mains Chicken

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