Eritrean
Doro Wat with Spiced Potatoes
A spicy Eritrean chicken stew with potatoes, cooked in a rich tomato-based sauce.
70 minutes4 servings

Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add onions and sauté until softened, about 5 minutes.
- Add garlic, cumin, coriander, and chili powder; cook for 1 minute.
- Add chicken, tomatoes, and 1 cup water; bring to a simmer and cook for 45 minutes.
- Add potatoes and cook for 20 minutes until tender.
- Check internal temperature of chicken reaches 74°C (165°F) before serving.