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Eritrean

Doro Wat with Spiced Potatoes

A spicy Eritrean chicken stew with potatoes, cooked in a rich tomato-based sauce.

70 minutes4 servings
Doro Wat with Spiced Potatoes
Photo: USDAgov · Public domain

Ingredients

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and sauté until softened, about 5 minutes.
  3. Add garlic, cumin, coriander, and chili powder; cook for 1 minute.
  4. Add chicken, tomatoes, and 1 cup water; bring to a simmer and cook for 45 minutes.
  5. Add potatoes and cook for 20 minutes until tender.
  6. Check internal temperature of chicken reaches 74°C (165°F) before serving.

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