Doro Wat with Turmeric and Coriander

Method

1. Heat oil in a pot over medium heat.
2. Add chicken and cook until browned, about 6 minutes.
3. Stir in onions, garlic, tomatoes, turmeric, coriander, salt, and pepper.
4. Add water, bring to a simmer, and cook 25 minutes.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.