Doro Wat with Turmeric and Ginger

Method

1. Heat oil in a pot. Sauté onions until golden.
2. Add chicken and cook until browned.
3. Stir in turmeric, ginger, and berbere. Add water to cover.
4. Simmer 45 minutes until chicken is tender.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.