Double Bacon Cheeseburger with Fried Egg

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 patties and cook for 4-5 minutes per side.
3. Cook bacon until crispy and set aside.
4. In the last 2 minutes of cooking, add cheese slices to each patty.
5. Fry eggs in a pan until desired doneness.
6. Toast hamburger buns on the grill.
7. Assemble burgers with lettuce, tomato, patty, cheese, bacon, fried egg, and condiments.
8. Serve with fries and tea.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.