American · United States

Double Beef Burger with Jalapeño Aioli

Name: Double Beef Burger with Jalapeño Aioli
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 8 slices cheddar cheese; 4 brioche buns; Lettuce leaves; Tomato slices; Cucumber slices; Jalapeño aioli; Ketchup; Mustard

A hearty burger with two beef patties, melted cheese, and spicy jalapeño aioli

40 minutes4 servings

Method

Preheat oven to 375°F (190°C)
Form ground beef into 4 patties and season with salt and pepper
Cook patties on a grill or skillet until desired doneness
Place cheese slices on top of each patty and let melt
Toast brioche buns and assemble with lettuce, tomato, cucumber, aioli, ketchup, and mustard
Serve immediately
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Cheese Aioli American United States recipes

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